On this episode of Pints & Politics with Dan Parsons (during the COVID-19 health emergency) we retreat to the beautiful backyard of Chef and Author Kevin Shinn to talk about how politics could learn a thing or two about the hospitality of the restaurant industry. And we wash it all down with several locally sourced craft beers. Pull up a bar stool, or lawnchair, and join us.
bread&cup: Beyond Simple Food and Drink
Click here to order Kevin’s book
What are we drinking?
1,000 Truths Rye IPA, and Arrow of Time IPA from Cosmic Eye Brewing – Sam Riggins, Brewer and owner
Nebraska Brewing Company’s West Coast inspired India Pale Ale. Kim & Paul Kavulak, co-owners
IPA from Brickway Brewery
TUNE IN COCOYO from Code Beer. Super thick chewy imperial stout with loads of coconut, chocolate, and vanilla. It’s a dessert in a glass!