20 – Home Brewing

20 – Home Brewing

Local homebrewers join the podcast this week to talk about getting into homebrewing and what resources are available to support their craft. Jeff Anderson, Vice President of Lincoln Lagers, joins us to talk about how the Lagers group supports the growing homebrew movement in Lincoln as well as local resources. Gwyn Evans also joins us. Gwyn founded Nebraska Homebrew Advocates a group working to create a quality environment for homebrewers to thrive.

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19 – The Better Half

19 – The Better Half

Travel to places across Nebraska you never heard of and enjoy Zipline’s Copper Alt along the journey. Sarah Baker Hansen and Matthew Hansen of the Omaha World-Herald spent the better part of a year traveling Nebraska in search of little known places and people. Along with a rollicking live crowd at FUSE Coworking, Matthew and Sarah and join us to highlight stops along their travels. Their new friends and findings are cataloged in “The Better Half” a book where they share with readers little-known people, unexpected moments and memorable foods across Nebraska. At each stop, they discovered more of what the state has to offer. Jeff Yost of the Nebraska Community Foundation also joins us with stories of how communities across Nebraska are investing in themselves and accomplishing big things.

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18 – Nebraska Brewing and the legacy of LB632

18 – Nebraska Brewing and the legacy of LB632

Kim and Paul Kavulak welcome us to the Nebraska Brewing Company Tap Room in La Vista. Joining us at the Tap Room is Nebraska State Senator Carol Blood who played a huge roll in advocating for local brewers during the debate of the controversial bill LB632 in the Nebraska Legislature. Senator Blood talks about the results of the debate on LB632 and what could be ahead in the next legislative session.

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17 – The future of water, craft beer travels, Zipline’s Alpha Modern IPA

17 – The future of water, craft beer travels, Zipline’s Alpha Modern IPA

Writer, teacher, and beer ambassador Erin Miles of Perfect Pour Magazine and Lincoln City Councilwoman Leirion Gaylor Baird enjoy Zipline’s new year round IPA, Alpha Modern on this episode of Pints and Politics. It’s a session IPA that has a lot of hops on the nose, but doesn’t have as much of the bitterness on the back of the tongue. It has a lower alcohol content (4.9%) and is easy to drink.

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16 – France to Kalamazoo and beer in-between

16 – France to Kalamazoo and beer in-between

We travel the world talking about how one of our guests affected the 2007 French election, recent coverage of legalizing marijuana in Colorado and its affects on Nebraska, craft beer similarities between Kalamazoo and Lincoln, and starting a french restaurant in Nebraska.

We get to travel to Kalamazoo and sample an ale brought in by Michigan native, and NET News reporter Bill Kelly. To pair with the ale, Lawrence De Villiers of The Normandy restaurant in Lincoln, brought in Dubliner cheese and smoked salmon.

Bill brought in the Two Hearted Ale by Bell’s Brewery in Kalamazoo, Michigan.

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15 – The brewery formerly known as Get Lost

15 – The brewery formerly known as Get Lost

We chat with Sam Riggins, former brewer at Nebraska Brewing Company, who will be bringing an exciting new Brewery to Lincoln in 2018. He plans to create a variety of Belgium farmhouse beers including examples of Saison which he brought to the show. Tommy Rezac of 1400 KLIN radio also joins us to talk his favorite beer hangouts and all things Husker football.

Sam brought us two Saisons that are a preview of what will be in his brewery. Both beers started identically with one taking the additional step of being fermented in Brettanomyces. They are both dry and crisp beers, that have a fruity, spicy quality to them.

Sam was working under the name “Get Lost” as a brewery but wasn’t able to get the rights, so the new name of the brewery is still under development, but it will be in the old Laser Quest space at 6800 P St. Suite 300, starting hopefully in the spring of 2018.

Plus, Sam walks us through the brewing process for creating his newest recipes.